Weekly Photo Challege: A Day in My Life

How can I cram most of my favorite things in a day? Let’s start today.

Breakfast Pastries

Loungin’

Buffalo Wings and Halibut

Train Station

Rehearsal

Spring Salad. Salmon and Snickerdoodle

Break

Let it go!

Easter Princess

Fresh sheets. Breakfast pastries. Chicken wings. Train stations. Tango. A well made suit. A new bowtie.
Margarita on the rocks. Seafood. Beets. Chocolate desserts. Pooch. Midnight snack.

Wow. Let’s see what I can do tomorrow….

Dimsum for Dinner?

Why not? It’s the original small plate and in LA, anything is possible. Check out Bao Dimsum House and some of their dishes below.

Scallion Pancake and Shrimp Spring Roll

Pork/Shrimp Shumai and Chicken/Spinach Dumpling

Ha Gow and Peapods

String Beans and Xiao Long Bao

Porkcake and Singaporean Noodles

Wine and sesame balls.

Time to Feed the Fishies

Today was such a busy day I could not even think of doing anything else. So we decided to make it a Trader Joe’s night. I just had to make it interesting so we turned it to Trader Giotto’s instead serving spaghetti with organic pasta sauce, chickie sliders and green beans.

Affogato for dessert. French Vanilla ice cream, espresso and baileys.

Now, the fish.

The Need for Rice

Some people must have it everyday. Some stay indifferent.  I eat rice whenever the meal is enhanced and complemented with it.  My version of teriyaki glazed salmon: mix soy sauce, orange syrup, honey and apple cider vinegar.  After 6 minutes of baking a medium sized steak, brush the fish with the glaze, sprinkle with sesame seeds and broil for 2 minutes, or until the skin is crispy.  Serve with macaroni-fruit salad and rice.