Some people must have it everyday. Some stay indifferent. I eat rice whenever the meal is enhanced and complemented with it. My version of teriyaki glazed salmon: mix soy sauce, orange syrup, honey and apple cider vinegar. After 6 minutes of baking a medium sized steak, brush the fish with the glaze, sprinkle with sesame seeds and broil for 2 minutes, or until the skin is crispy. Serve with macaroni-fruit salad and rice.