I thought all day about this weeks challenge. What hue is me? It could be blue”berry”, lavender, strawberry red or green “tea”; but looking at what’s left at the Compartes’ Jonathan’s Signature Truffle box, it was in front of me the whole time. Chocolate!
My favorite meal is brunch. When its cold and damp outside, on a work day, and you just don’t feel like getting out of bed, this meal would do the trick. Crabcakes, eggs on foccacia bread with fruit.
And a surprise treat! Simple chocolate pie and roses. It’s not Valentine’s day yet, so I wonder whats in store for me then.
Sometimes when you see an intersting place, don’t wait until you head back. Just go! After a long, very cold walk I finally made it back to the chocolate bar Juliette et Chocolat. “Peru” plantation vintage cocoa beans for a sweet hot chocolate concoction and the buchette choco caramel noisette. The cocoa ($10.80) was clotty that just needed a quick stir but with a great not-to-bitter-not-to-sweet finish, and the noisette ($5.00) with a caramel filling that came out quite tasty.