Tsujita LA

After months of avoiding this crowded restaurant in Sawtelle, my friends called me yesterday to join them. Less than 10 minutes later, seated at the bar, I waited anxiously for the much talked about “artisan” noodles and pork broth at Tsujita LA. The menu mentioned the pork broth is cooked for 60 hours, the noodles are only served during lunch and good only while they have it. I ordered mine with egg @ $10.95, and as soon as I tasted it, the Tsukemen was worth way more than that! The tasty, rich, textured and complex broth, would be too much as a soup base, so dipping the noodles in the warm broth is the best way to enjoy this excellent dish. And don’t forget the egg!
Tsujita LA
Tsukumen with Egg

We didn’t waste our time in Sawtelle as we “headed” straight to Blockheads right after. Try rice cake and honey boba with condensed milk in any of their 5 “shaved ice” base for $4.50.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s