Lamb Meatballs

Ingredients
  • 1 pound ground lamb
  • 1/4 cup onion, diced
  • 1 clove garlic, chopped
  • 2 tablespoons mint, chopped
  • 2 tablespoons parsley, chopped
  • 1 egg
  • 1/4 cup whole wheat breads crumbs, freshly made
  • 1/2 teaspoon cumin, toasted and ground
  • 1/2 teaspoon coriander, toasted and ground
  • 1/2 teaspoon cinnamon
  • salt and pepper to taste
  • 2 tablespoons olive oil
Directions
  1. Mix the lamb, onion, garlic, mint, parsley, egg, bread crumbs, cumin, coriander, cinnamon, salt and pepper.
  2. Form the mixture into balls approximately 1 1/2 inches in diameter.
  3. Heat the oil in a pan.
  4. Add the balls a few at a time, without crowding the pan, and brown on all sides, about 10 minutes.

Place meatballs and pineapple tidbits in dish.  Serve!

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