Hannosuke’s Tendon

20120616-145353.jpg
Kaneko Hannosuke’s first US donburi restaurant serves only tendon or tempura: “Original” tempura donburi of lightly fried white fish, egg, shrimp, sweet potato, nori, shishito pepper, and kakiage with shrimp and scallop on sticky rice ($8.95 with a side of pickled ginger and bowl of miso) and an “Edo-style” bowl that replaces the white fish with Tokyo anago, a salt-water eel ($12.95).one with eel flown fresh from Japan.

http://www.mitsuwa.com/tenpo/sant/eindex.html

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s