Hannosuke’s Tendon

Kaneko Hannosuke’s first US donburi restaurant serves only tendon or tempura: “Original” tempura donburi of lightly fried white fish, egg, shrimp, sweet potato, nori, shishito pepper, and kakiage with shrimp and scallop on sticky rice ($8.95 with a side of pickled ginger and bowl of miso) and an “Edo-style” bowl that replaces the white fish with Tokyo anago, a salt-water eel ($12.95).one with eel flown fresh from Japan.




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