Duck Confit @ Joe’s

Duck confit is French dish made with the leg of a duck.  It is prepared using a very old process of curing meat with salt and then poaching it in its own fat.  This version from sits on top of inhouse made pappardelle and baby carrots.

Check out the lunch menu for $19 at Joe’s Restaurant in Venice Beach, CA. http://joesrestaurant.com/lunch

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